Guy Ritchie Brings his WildKitchen dinners to the Lodge at Blue Sky, Utah

This summer, the Lodge at Blue Sky, an Auberge Resorts Collection property just outside of Park City, will host the U.S. debut of WildKitchen, a unique live fire culinary concept from renowned British filmmaker Guy Ritchie. The restaurant combines his obsession with the outdoors, barbecue, and back-to-basics living and is the follow-up to U.K.-based Cashmere Caveman’s WildKitchen, which is featured in the Netflix series The Gentlemen.

A rotating series of award-winning guest chefs, including Viet Pham of Pretty Bird Chicken in Salt Lake City and Kim Canteenwalla of Honey Salt in Las Vegas, will take over the kitchen five nights a week between Memorial Day and Labor Day. Perched on a peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, the 24-seat, communal table is the ultimate picnic set-up. Dishes showcasing locally sourced proteins and produce from the hotel’s onsite farm might include elk loin with roasted radishes and black trout with watercress complemented by flights of Ritchie’s beer, Gritchie Brew. And of course, evening’s conclude with artisanal S’mores.

Adventurous guests can mountain bike to dinner or join a wilderness hike where a guide will I.D. flora and fauna along the way. Post-dinner stargazing will also be available. On special request, the property can also arrange campfire breakfasts and chef-curated cooking and cocktail classes.

Pairs perfectly with: An Odyssey through Utah’s National Parks